Risk assessment and management of pesticides and other pollutants in farmland, pesticide reduction and control, remediation technology
1.Identification, evaluation, regulation and preservation of the nutrients in agricultural products
2.Safety and quality control for agricultural products and new products development
1. Safety, risk assessment and quality improvement of animal products
2. Safe production guarantee technology and R&D of animal products
3. Monitoring, prevention and control of drug resistance of zoonotic pathogens
1. Safety monitoring and risk assessment of major contaminates (e.g., biotoxins) in grain and oil crops
2. Quality and safety control of grain and oil crops in the entire industry chain
3. Evaluation of the nutrition of regional characteristic grains and development of products for special dietary uses
1. Study on the mehanism of risk formation and interaction in fruit and vegetable, detection technology, food toxicology, and risk assessment
2. Study on the regulation of plant immunity, quality control, and botanical pesticides
1. Designing and construction of safe and environmental-friendly proteins for insect pest control
2. Standardization and intellectualization of the whole-process quality control system
