Animal Product Safety and Nutrition
1.
Safety, risk assessment and quality improvement of animal product
2. Safe production guarantee technology and R&D of animal product
3. Monitoring, prevention and control of antimicrobial resistance of food-borne or zoonotic pathogens
Researchers
Wei Ruicheng
Zhang Hui
He Tao
Sun Lichang
Li Yue
Zhou Yan
Chen Ming
Zhang Lili
Gong Lan
Li Jun
Bao Hongduo
Pang Maoda
Zhao Hang
Wang Heye
Fang Xiaomin
Wang Ran
