1. Safety monitoring and risk assessment of main organic pollutants (e.g., pesticides, PAEs) in cropland environment;

2. Using natural plant-endophyte partnership to remediate organic pollutants (such as pesticides residues, phthalates) in soil and crops; to improve plant growth with less input of agrochemicals, such as pesticides and fertilizers;

3. Evaluation of the impact of origin cropland quality on the nutritional quality of agricultural products;