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A series of progress has been made in the study of environmental temperature and humidity on the growth and slaughter performance of white-feathered ducks

Dec 10,2024READ MORE    

Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat

Dec 04,2024READ MORE    

Genetic improvement of eating and cooking quality of rice cultivars in southern China

Dec 04,2024READ MORE    

The delegation of Madagascan Ambassador to China visited JAAS

Dec 04,2024READ MORE    

Methods for Improving Microbial Electrolysis Cells for Swine Wastewater Treatment

Nov 11,2024READ MORE    

Coronavirus S protein alters dsRNA accumulation and stress granule formation through regulation of ADAR1-p150 expression

Nov 05,2024READ MORE    

Research

To deliver exceptional solutions through innovative technology for a more prosperous and sustainable future in agriculture

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5 Divisions

Well-established disciplines

700+ Researchers

Senior research team

1,200+ Annual publications

Recognized excellence in research


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Institute of Food Crops

Institute of Industrial Crops

Institute of Vegetable Crops

Institute of Pomology

Institute of Germplasm Resources and Biotechnology

Institute of Plant Protection

Institute of Animal Science

Institute of Veterinary Medicine

Institute of Veterinary Immunology and Engineering

Institute of Agricultural Resources and Environment

Institute of Food Safety and Nutrition

Institute of Agro-product Processing

Institute of Agricultural Facilities and Equipment

Institute of Agricultural Information

Institute of Leisure Agriculture

Institute of Agricultural Economics and Development

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