Research Direction:
Regulation of metabolic pathways of fruit and vegetable nutrients; Fruit and vegetable processing and quality control; Nutritional enhancement and personalized customization of nutrients
Research Performance:
The lab has undertaken 110 research projects (subjects), including more than 70 projects at the provincial and ministerial level (subjects); published 262 academic papers (52 included by SCI); 52 national authorized patents and 40 technical standards; won 22 awards including the second prize of Jiangsu Science and Technology Award, second prize of China Agricultural Science and Technology Award and Special Prize of Science and Technology Award of China National Food Industry Association (CNFIA), etc.
Research Achievements:
1. Nutritious, healthy fruit and vegetable snack food combined drying technology
2. Fresh-eating maize preservation processing industrial technology system
3. Characteristic fresh-eating bean preservation processing industrial technology system
4. Plant-sourced health functional beverage processing technology
5. Whole industry chain key technologies for quality and efficiency improvement of high-end export quick-frozen vegetable
6. Okra deep processing and waste comprehensive utilization technology
7. Aquatic vegetable deep processing and comprehensive utilization technology
8. Taro industrialized preservation processing technology system
9. High-efficiency preparation and targeted application technology of lutein and other functional, active substances in fruits and vegetables
10. Product processing technology of grain fermentation series
11. Key technologies for efficient preservation and deep processing of edible fungi
12. Cordyceps sinensis co-production extraction and steady-state control technology
