Research Direction:

Food microbiology and food fermentation; Functional probiotics and postbiotics; Active ingredient extraction and evaluation; Non-thermal sterilization technology; Intensive bio-processing and comprehensive utilization of plant-based products

Research Performance:

The team has undertaken 204 research projects (subjects), including more than 70 projects (subjects) above or at the provincial and ministerial level; published 269 academic papers (28 included by SCI); 43 national authorized patents and 18 technical standards; won 12 awards such as the second prize of China Agricultural Science and Technology Award of the Ministry of Agriculture and the third prize of Nanjing Municipal Science and Technology Progress Award, etc.