Monitoring, risk assessment and control of chemical and pathogen contaminants 

Development of rapid and accurate analytical method for food contaminants 

New technologies and good manufactory practices (GMP & HACCP) for agro-food production

Research on functional and nutritional components of agro-food

Fate of environmental contaminants in cropland and risk on food safety

Agro-products fresh-keeping, storage and processing

Food microbiology and biotechnology

Facility structure and intelligent control

Mechanization of facility cultivation and equipment 

R&D of equipment for orchard and animal husbandry management 

R&D of eco-friendly functional materials 

Agricultural application of nuclear technology

Smart agriculture, agrometeorology, information technology extension

Agricultural remote sensing monitoring