Because of the inaccurate preservation technical parameters and the salient problems of energy-extensive equipment in cold-chain logistics of fresh agricultural products, phenomenons of “broken chain” and “non-cold-chain” are very common. Coupled with the diversity of fresh agricultural products and lacking of packaging materials, the loss rate of fresh agricultural post-harvest products has reached 20-30%, seriously affecting the healthy development of agriculture, farmers' enthusiasm for planting and the governance of the rural and urban environment. Based on the physiological characteristics of different fresh agricultural products, the team carries out basic applied research and non-profit general technology researches using the cutting-edge techniques of cold-chain logistics to meet market demand. While strengthening cooperation with enterprises, the team makes full use of technology, human resources, research platforms and other resources to promote scientific and technological innovation of enterprises and advance cold-chain facilities renovation, finally to strengthen cold-chain intelligent technology equipment application and improve cold-chain application mechanism.The goal of the team is to promote the upgrading of the preservation technology of agricultural cold-chain logistics, and to drive the high-quality development of related fruits, vegetables, aquatic products and other related industries.

Key words: agricultural products; cold-chain logistics; preservation technology; cold-chain equipment