Research highlights

Jiangsu Academy of Agricultural Sciences Chinese Version

Institute of Food Crops

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KRIBB researchers invited to Institute of Food Crops for academic exchanges
May 26, 2023READ MORE
A new rice cultivar developed by JAAS certified as “Low GI Food” both domestically and internationally
April 28, 2022READ MORE
New progress in the study of fine-tuning rice amylose content
July 16, 2020READ MORE
Genetic mapping of QTL for maize leaf width combining RIL and IF2 populations
May 08, 2019READ MORE

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